Julie Miguel’s Recipes

Culinary expert, mom of two, and all around passionate foodie Julie Miguel has been busy in her kitchen creating delicious new dishes that you can easily whip up for your family.
Ingredients

1 pack Maple Leaf Top Dogs BBQ Format, cut into 1-1/2″ segments (Equivalent to 2 cups)

2 cups (500 mL) fresh pineapple, cored, skin removed and cut into 1-1/2″ chunks

1/2 red onion, cut into 1-1/2″ chunks

1 cup sweet chili sauce 18 grill safe skewers

 

Directions

Set up your station to assemble the skewers.

Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.

Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer.

Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.

Preheat grill to medium-high heat. Carefully place skewers on hot grill.

Barbecue for about 10 minutes, flipping every few minutes to cook all sides.

Remove the skewers from the grill and place on a clean plate.

Made for families

No fake food. Only simple ingredients that we'll never hide.

Honesty is
our policy

We answer everything
you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.