Leftovers



To cool leftovers quickly, refrigerate them in shallow containers. Do not keep longer than three days.


Foods that you intend to keep longer than three days should be kept in the freezer. Do not keep foods in the freezer for more than six months. Leftovers should not sit out of the refrigerator for longer than two hours.

If weather is hot (over 27ºC), food should be refrigerated within one hour.