Kitchen Clearning Tips

Bacteria and microorganisms love kitchen sponges. Over seven billion E. coli, Salmonella and Staphylococcus can live in one kitchen sponge! Instead of sponges, use disposable paper towels or disinfecting wipes to clean kitchen counters. Rinse surfaces with water after wiping for best results.

Keep anti-bacterial wipes handy in the kitchen. These are great for cleaning up after handling meat, and wiping up any spillage from meat packaging. 

Refrigerators and freezers can slow and stop bacterial growth. It is important to clean the refrigerator and freezer regularly to remove spoiled foods that can transfer bacteria or molds to other food.